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When Food Becomes A Language
A language that was never spoken but instead symbolised through a bowl of peeled oranges that tasted like a hint of garlic and onions that was left on the same knife that my mother used to make dinner. It is often evident in Asian culture that terms of endearment such as “I love you” are never to be spoken aloud, or affection like “I missed you” would never be echoed throughout the upbringing of a child. Even pride – a phrase as simple as "I'm proud of you" would almost feel
By Apple Van


Ngo Van Sac: Beauty in Destruction
Many artists would sympathise with the struggles of losing meaning within their art. Whether you create as a hobby or as a passion, you often find yourself being immersed in your craft. However, as you progress with your art, you might start to feel as though you are not good enough. This is false. Ngo Van Sac is a Vietnamese artist who embodies the transformative power of destruction and rebirth. His work encapsulates the feelings of self-doubt with a hopeful outlook, which
By Saara Panot


Baking with Linh - How to make my S’more Cookies
Have you ever craved that nostalgic campfire s’mores flavor but didn’t want to deal with the mess of melted marshmallows and sticky fingers? Or maybe you’re just starting out in the kitchen and want something fun, cozy, and totally doable. This beginner-friendly s’mores cookie recipe brings all the gooey, chocolatey, graham-cracker goodness into one soft, chewy cookie, without needing any fancy equipment or hard to find ingredients. No torch, no mixer, no stress. Just simple
By Linh Trinh


Baking with Linh - How to make my Cookies and Cream Cookies
Have you ever stared longingly at a pack of Oreos and thought, “What if this could be a cookie inside a cookie?” Whether you're just dipping your toes into baking or you're looking for something easy and indulgent, this cookies and cream cookie recipe is here to make your dessert dreams come true. No mixer, no complicated steps, just simple ingredients you probably already have, and a whole lot of creamy, crunchy goodness. DISCLAIMER: The following photos do not show an accur
By Linh Trinh
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